KUSINA NI JUAN
Filipino cuisine is much like the filipino himself, a mixture of different cultures, eastern and western, that forms one unique culture that is like yet that preceded. throughout the centuries foreigners came as traders or conquerors and brought with them their food and cooking styles, which the filipinos adapted to their own.
MABUHAY! AND WELCOME TO KUSINA NI JUAN WHERE YOU WILL SEE THE HOW KASAYSAYAN MEETS THE PAMPALASA!
Did you know that the food in the Philippines is rich in both flavor and history? Did you know that your paboritong meryenda is full of different influence? and Did you know that you can also experiment different flavors, herbs and spices with it?
Ever wonder how your grand parents cooks your favorite meryenda at hapon? At Kusina ni Juan we will tell you a little history and we will also show you how your favorite meryanda is cooked, but not just your regular meryenda but its meryenda with a twist that you’ll never expect.
This blog is presented to Chef Leslie Bitoy and Submitted by Ken Gonzales, Ann Patricia Santillian, Denmark Ching, Mj Genetta and Jones Villaroman
-Ken Gonzales & Ann Patricia Santillian
KNJ! 